Our quality assurance department, made up of 7 people, is the central pillar of our activity.
From harvest to finished products, they are omnipresent in each of our services for a constant improvement of our products.
They ensure compliance with customer specifications and regularly monitor market regulations.
Continuous improvement is:
- Constant review of internal processes
- Audits carried out by our customers
- Microbiological and organoleptic analyzes
- Staff training