Fruits de Madagascar is a deep-freezing unit that transforms tailor-made products for its customers from Madagascar’s exceptional agricultural products. Founded in 2011 and located on the island of Nosy-Be, one of the most beautiful islands in the world, FDM has a freezing capacity of 2,500 tons per year.

Malagasy agriculture is one of the least consuming chemicals and pesticides in the world. Combined with exceptional factors from to the soil and the climate, it gives “Madagascar Originated” a major advantage on the international food market. Vanilla, cocoa, pepper, lychee, shrimp from Madagascar, all are highly prized on their markets respectively.