Les Fruits de Madagascar is a freezing company processing untreated fruits in the form of pieces, purees, juices (and many other cuts or preparations) thanks to its IQF unit and its cold equipment. Its products are tailor-made for its partners using tasty fruits from Madagascar.

Founded in 2011, the factory is located on the island of Nosy-Be, called the island of perfumes. The North-West region of Madagascar has soils and climatic factors naturally conducive to the production of high quality fruits. This terroir gives a particular flavor and aromatic notes to the fruits, which have a special place on the international market.

Thanks to its agroforestry and family characteristic, agriculture in Madagascar consumes little chemical input. Few intensive crops and plantations have been implemented to date. The fruit production of our farmer partners thus has an exceptional character, “free” from pollution of agricultural origin. Our fruits do not receive any phytosanitary or ionizing treatment, either before or after harvest.