The terroir of Madagascar provides exceptional products, with one of the agricultures in the world using the least amount of chemical inputs. Almost all of our fruit can be certified ORGANIC … it’s simple, we don’t work with producers using pesticides!

FDM aims to produce its entire range ORGANIC. Our factory renews each year with CCPB its EOS & NOP certifications.

The same goes for our producers’ fields, certifications are also renewed each year after an CCPB audit. In addition, our field teams rigorously monitor compliance with organic standards.