Our quality assurance department, made up of 7 people, is the central pillar of our activity.

From harvest to finished products, they are omnipresent in each of our services for a constant improvement of our products.

They ensure compliance with customer specifications and regularly monitor market regulations.

Continuous improvement is:

• Constant review of internal processes
• Audits carried out by our customers
• Microbiological and organoleptic analyzes
• Staff training